Caprese White Bean Boxes Recipe

The useful part

1
Whisk the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
2
Toss the beans and tomatoes with half the dressing, then divide them among four containers.
3
Add mozzarella and basil to each container, keeping the crackers in a separate small bag or compartment.
4
Seal and refrigerate. Add the remaining dressing and crackers just before eating.

Work with what you have

Easy substitutions

Use the closest swap that fits what you have and how you plan to pack it.

feta or marinated tofu cubes

chickpeas or lentils

Make the next meal easier

Spoon the beans and tomatoes over toast; keep the crackers dry until the last bite.

Keep the prepared components chilled in sealed containers. Refrigerate within 2 hours and use within 3 days.

No reheating needed. Serve chilled or let the box sit out for a few minutes before eating.

For cooling, storing, and reheating details, use the USDA references below.