Carrot Cake Overnight Oats Recipe

The useful part

1
Stir the oats, plant milk, chia seeds, cinnamon, maple syrup, and salt together in a bowl.
2
Fold in the grated carrot and raisins, then divide among four jars.
3
Seal and refrigerate overnight, or at least 6 hours, until thickened.
4
Pack the walnuts separately and add them just before eating.

Work with what you have

Easy substitutions

Use the closest swap that fits what you have and how you plan to pack it.

regular milk or soy milk

pecans or sunflower seeds

Make the next meal easier

Spoon extra oats over yogurt, or warm them with a splash of milk for a softer breakfast.

Keep the prepared components chilled in sealed containers. Refrigerate within 2 hours and use within 3 days.

Serve cold or warm in short microwave bursts. Add walnuts after reheating.

For cooling, storing, and reheating details, use the USDA references below.