Cottage Cheese Berry Jars Recipe

The useful part

1
Heat the oven to 350°F. Toast the oats with cinnamon and a pinch of salt on a sheet pan for 10 minutes, stirring once.
2
Stir the cottage cheese with vanilla and honey.
3
Divide cottage cheese and berries among four jars, leaving the toasted oats in separate small cups.
4
Chill the jars and add the oats immediately before eating.

Work with what you have

Easy substitutions

Use the closest swap that fits what you have and how you plan to pack it.

plain Greek yogurt or ricotta

sliced peaches or diced apples

Make the next meal easier

Blend extra cottage cheese with berries for a thick smoothie, then use the oats as a topping.

Keep the prepared components chilled in sealed containers. Refrigerate within 2 hours and use within 3 days.

Serve cold. Keep the toasted oats dry until serving.

For cooling, storing, and reheating details, use the USDA references below.