The useful part
How to prep it
- 1
Stir the yogurt with lemon zest, lemon juice, honey, and chia seeds.
- 2
Divide half the yogurt among four jars, add half the blueberries, and repeat the layers.
- 3
Pack the granola in separate small cups so it does not soften overnight.
- 4
Refrigerate the parfaits and add granola when you are ready to eat.
Work with what you have
Easy substitutions
Use the closest swap that fits what you have and how you plan to pack it.
Greek yogurt
plain dairy-free yogurt or cottage cheese
blueberries
blackberries, raspberries, or sliced strawberries
Make the next meal easier
Leftover plan
Leftover plan
Use extra yogurt and berries as a dip for fruit; keep granola for the final crunch.
Storage
Keep the prepared components chilled in sealed containers. Refrigerate within 2 hours and use within 3 days.
Reheat
Serve cold. Keep the granola separate until serving.
Food safety guidance
For cooling, storing, and reheating details, use the USDA references below.