The useful part
How to make it
- 1
Heat the oven to 375°F. Mix the beef, breadcrumbs, egg, onion, ketchup, and Worcestershire sauce until just combined.
- 2
Shape the mixture into a small loaf on a lined sheet pan and bake until the center reaches 160°F, about 35 minutes.
- 3
Meanwhile, boil the potatoes until tender, drain them, and mash with milk, butter, and salt.
- 4
Rest the meatloaf for 5 minutes, slice it, and serve with the mashed potatoes and pan juices.
No scavenger hunt required
Easy substitutions
Use the closest swap that fits what you have and the texture you want.
potatoes
beans, lentils, tofu, or another filling that fits the dish
fresh vegetables
frozen vegetables or another quick-cooking seasonal vegetable
Make tomorrow easier
Leftover plan
Leftover plan
Save extra portions for lunch, and keep sauces or crisp toppings separate when texture matters.
Storage
Refrigerate leftovers within 2 hours in a shallow sealed container and use them within 3 days.
Reheat
Reheat gently to 165°F throughout, adding a splash of water or broth when the texture needs help.
Food safety guidance
For cooling, storing, and reheating details, use the USDA references below.